Whether you're looking for a fun party appetizer or want something to snack on during your upcoming monster movie marathon, this fun 'Pizza on the Brain' skull pull-apart bread is just what you need! Pull apart small segments of dough and dip in the mouth of the skull for a tasty pizza-flavoured bite!
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1 Wilton Cooling Grid 40.6cm x 25.4cm
1 Bakewell Non-Stick Baking Paper
1 Cake Star Blossom Plunger Cutters 4 Pack
Ingredients:
Refrigerated pizza dough 460g (2 packages needed)
90ml Butter, melted
50g Roasted red pepper
10 – 12 Green olives
450g Pizza sauce
Step-1
Preheat oven to 180 degrees C. Prepare skull tin thoroughly with Wilton Cake Release using a pastry brush.
Step-2
Cut dough into quarters.
Step-3
In large bowl, stir together melted butter and quartered dough; toss until dough pieces are coated. Arrange mixture in prepared pan, pressing lightly into an even layer. Place pan on biscuit sheet and bake for 25-30 minutes, or until golden brown.
Step-4
Cool in tin on cooling grid 5 minutes. Turn bread out onto cooling grid.
Step-5
Use small blossom fondant cutter (or similar) to cut flowers out of roasted red peppers. Decorate bread with roasted red peppers and olives. Serve warm with pizza sauce for dipping.