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How to make Shell Chocolates
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How to make Shell Chocolates

Difficulty Beginner
Budget < £10
Time < 1 hour

Almost too pretty to eat, these gorgeous chocolates are the perfect party bag fillers, cake toppers or tiny treats for the table. The sprinkles add a pleasing crunch to the chocolates and painting on the pearly edible paint makes you feel like a fancy chef at home!

You will need

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Equipment

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How to make

Step 1

Break up the white chocolate and melt it in a heatproof bowl.

Step 2

Spoon the melted chocolate into the moulds and then sprinkle on the starts and crystals.

Step 4

Paint the chocolates using the pearly edible paint - try not to handle them too much as the chocolate will melt. Leave to dry before popping them into the cone party bags.

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