Almost too pretty to eat, these gorgeous chocolates are the perfect party bag fillers, cake toppers or tiny treats for the table. The sprinkles add a pleasing crunch to the chocolates and painting on the pearly edible paint makes you feel like a fancy chef at home!
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1 Dr. Oetker White Chocolate 150g
1 Wilton Chocolate Seashells Mould
1 Rainbow Dust Pearl Blush Pink Edible Silk Lustre Powder 3g
1 Ginger Ray Pastel Multi Stripe Cone Bags 10 Pack
Step 1
Break up the white chocolate and melt it in a heatproof bowl.
Step 2
Spoon the melted chocolate into the moulds and then sprinkle on the starts and crystals.
Step 4
Paint the chocolates using the pearly edible paint - try not to handle them too much as the chocolate will melt. Leave to dry before popping them into the cone party bags.